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	Hawaiian Champagne Punch LIQUORS 16 Oz. - Brandy 4 Bottles - Champagne 4 Oz. - Curacao 16 Oz. - Rum 4 Oz. - Maraschino MIXERS 16 Oz. - Lemon Juice 3 Cups - Powdered Sugar 3 Large - Pineapple   DIRECTIONS Remove the meat from the pineapples and crush. Combine with sugar and let stnad 4 hours. Add all but champagne. Stir well and let stand overnight. Before serving add champagne and ice chunks.

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